Sourdough Fermentation

Clarkson Potter

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Page Street Publishing Co.

The Beginner's Guide to Sourdough: Best-kept Secrets for Successful Bread Every Time?

Sourdough Fermentation Mini Guide: A short guide to the sourdough fermentation process (SourdoughBaker's Mini Guides, Band 1)

Bloomsbury Publishing

Fermentation: River Cottage Handbook No.18      

Independently published

Sourdough Starter for Beginners: Master the Art of Fermentation with Foolproof Recipes for Delicious Homemade Bread, Pizza, and Baked Goods (Baking)

Independently published

THE GUT-HEALING SOURDOUGH COOKBOOK: Restore Your Digestive Health with 75+ Anti-Inflammatory Recipes Using Ancient Fermentation.

Roost Books

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Independently published

THE NO-STRESS SOURDOUGH PLAN: Hydration, Fermentation, Scoring, and Bake Timing Made Simple

Page Street Publishing

Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread With Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains

Quarry Books

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More