The Art Of Fermentation
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Letzte Aktualisierung:
13. Oktober 2025
Chelsea Green Publishing Company
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
21% Rabatt
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99
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This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world.
Clear, practical instructions enable and inspire you to ferment fruits, vegetables, grains, milk, beans, meats and more.
Detailed information on fermenting sugars into alcohol; making sour tonic beverages; and growing mold cultures.
An essential resource for anyone interested in adding these remarkable foods to their diet.
Hardcover. Katz, 7"x10", 456 pp.
33,99 € AUF AMAZON
Artisan
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
23% Rabatt
Kostenloser Versand
96
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#2
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Book - the noma guide to fermentation (foundations of flavor)
Language: english
Binding: hardcover
32,99 € AUF AMAZON
Chelsea Green Publishing Company
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
25% Rabatt
Kostenloser Versand
92
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#3
Chelsea Green Publishing Company
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
18% Rabatt
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90
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#4
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Ships from Vermont
27,89 € AUF AMAZON
DK
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
29% Rabatt
Kostenloser Versand
84
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Amazon.de
#5
Thames & Hudson
The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions
41% Rabatt
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82
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#6
Zhong Xin Chu Ban She
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Eggs, Milk, Meat, Fish and Drinking)
21% Rabatt
78
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Amazon.de
#7
The Art of Fermentation (English Edition)
76
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Amazon.de
#8
Business Guides
The Art of Fermentation: Fermented Foods for the Modern Kitchen: Saurkraut, Kimchi, Yogurt, Kefir, Tempeh, Miso, Fermented Carrots, Fermented Garlic, Fermented ... Pickles, Kombucha (English Edition)
71
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#9
The Art of Fermentation (English Edition)
70
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Amazon.de
#10
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