Koji Ferment Book

Artisan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

DK

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More

Tuttle Publishing

A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

B Blue Star Press

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them

All Things Ferment Cookbook: Step-by-Step Guide to Japanese Fermentation at Home | Koji, Amazake, Miso, Tsukemono, Sake & More Recipes to Explore Authentic Japanese Flavors (English Edition)

Experiment Llc

Ferment: Simple Recipes from My Multicultural Kitchen

All Things Ferment Cookbook: Step by Step Guide to Japanese Fermentation at Home ll Koji Amazake Miso Tsukemono Sake and More Recipes to Explore Authentic ... Flavorful Probiotics) (Japanese Edition)

Hardie Grant Books

Wild Drinks: The New Old World of Small-batch Brews, Ferments and Infusions

Storey Publishing, LLC

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans (English Edition)

Tuttle Publishing

Exploring the World of Japanese Craft Sake: Rice, Water, Earth