Goat Meat With Skin: 4 besten von Dezember 2025

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The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the Bovidae family and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over three hundred distinct breeds of goat.
Goats are one of the oldest domesticated species. Goats have been used for their milk, meat, hair, and skins over much of the world. In the twentieth century they also gained in popularity as pets.
Female goats are referred to as does or nannies, intact males as bucks or billies; their offspring are kids. Note that many goat breeders prefer the terms "buck" and "doe" to "billy" and "nanny". Castrated males are wethers. Goat meat from younger animals is called kid or cabrito, and from older animals is sometimes called chevon, or in some areas “mutton”.
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Goat Meat With Skin