Food From America

HarperCollins

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)

Aquamarine

The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America

New England Kitchen: Seafood, Chowder and Comfort Food From America’s Original Kitchen (English Edition)

PHAIDON

United Tastes of America: An Atlas of Food Facts & Recipes from Every State! (Libri per bambini)

Islandog Pubns

Food from America's Bravest: A North American Experience in Firehouse Cooking

Abrams Books

Today Loves Food: Recipes from America’s Favorite Kitchen

Adams Media

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Bulfinch

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Imagine

A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia,Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

Robinson

The American Diner Secret: How to Cook America's Favourite Food at Home (The Takeaway Secret)