English Sausage Meat

Bookmagic LLC

Home Production of Quality Meats and Sausages (English Edition)

CREATESPACE

The Manufacture of Sausages: The First and Only Book on Sausage Making Printed In English

Bookmagic LLC

The Art of Making Fermented Sausages (English Edition)

Voyageur Press

The Complete Book of Butchering, Smoking, Curing, and Sausage Making (Complete Meat) (English Edition)

HardPress

Secrets of Meat Curing and Sausage Making (English Edition)

Historical Italian Cooking - I Doni delle Muse

Early Italian Recipes. Meat, Meatballs, and Sausages (Historical Italian Cooking) (English Edition)

Mitchell Beazley

Ginger Pig Meat Book (English Edition)          

Robinson

How To Make Your Own Sausages (English Edition)  

The Sausage Making Maestro: Art of Artisanal Sausage Making for Flavor Enthusiasts (English Edition)

Zenith Press

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) (English Edition)