Baking Science

Christian

Backbuch – Baking Science: Die Erfolgsformel für perfekte Kuchen, Torten und Kekse. Mit 45 Rezepten und wissenschaftlich fundierter Erklärung der Zusammenhänge beim Backen

DK Publishing (Dorling Kindersley)

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

Wiley

How Baking Works: Exploring the Fundamentals of Baking Science

Yellow Kite

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER

Page Street Publishing

Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

Clarkson Potter

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Kyle Books

Showstopping Cakes: Mastering the Art and Science of Baking

Wiley

Understanding Baking: The Art and Science of Baking

Two Blue Books / Jane Buehler

Bread Science: The Chemistry and Craft of Making Bread

The Science of Baking: Understanding the Why Behind Every Recipe: A Complete Guide to the Chemistry, Physics, and Art of Perfect Bakes (English Edition)